Cooking class: Carrot cake balls

When you’re in need of a quick, healthy snack , these carrot cake balls are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! Ingredients: 3 carrots 100g Plain Flour 100g Temperate flour 50g coriander 4 eggs Spice: salt, cooking oil, pepper, tomato sauce, Practice: Step […]

Cooking class: Steamed rice rolls and chicken soup

Attractive taste from steamed rice rolls and the chicken soup especially the turmeric smell, It will make a great flavor and bring unforgettable dish in your memory.

Cooking class: Vegan grilled in betel leaves

Ingredients: White firm tofu Dried black fungus mushrooms Shitake mushroom Tofu skin Betel leaves Leeks Cooking oil, salt, pepper.   Practices: Step 1: Wash betel leaves. Set aside. Soak dried black fungus mushrooms and shitake mushrooms in boiling water for 2-3 minutes then dried. Chop finely. Chop leeks finely. Steps 2: Making mixture: grind white […]

Cooking class: Rice Milk

Rice milk doesn’t contain lactose or cholesterol. This makes it healthy for your heart as well as safe for those who are lactose intolerant. Another benefit of rice milk is anti-aging process, strengthen immune system… It is simple to make a cup of rice milk therefore you can make and enjoy it at home with your families.


Cooking class: Mango salad

This green mango salad recipepar Lecochinchine will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.

Cooking class: Banana Coffee Smoothie

This Coffee Banana Breakfast Smoothie is the perfect dose of protein and caffeine to jump-start your morning and your metabolism. Now, make it with recipe by Lecochinchine.

Cooking class: Crispy wontons

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave. Make it with the recipe of Lecochinchine.

Cooking class: Ba Hanh Fried Rice

Fried rice with pork, onions, eggs to add interest to plain white rice. Enjoy it with recipe of Lecochinchine!

Cours de cuisine: Riz frit au champignon et au porc

Ingrédients : 1 bol de riz cuit Champignon sèche Echalote 200g de viande de porc hachée 2 œufs Poivre Huile Sel, glutamate, sauce de poisson Pratiques Etape 1 : tremper les champignons secs dans l’eau chaude pendant quelque minute. Couper en fine. Frapper l’échalote Etape 2 : mettre l’échalote, un peu de poivre, et les champignons à la […]

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